So happy with the new and improved beetroot turnip cake this year! 100 pcs only for CNY! Beetroot two ways, lap cheung, dried shrimp, dried scallop, Chinese mushroom and yuzu. Chinese terrine anyone? #littlebao #cny #turnipcake

2016-12-29 16:01:47 有 0 人按讚

So happy with the new and improved beetroot turnip cake this year! 100 pcs only for CNY!

Beetroot two ways, lap cheung, dried shrimp, dried scallop, Chinese mushroom and yuzu.

Chinese terrine anyone?

#littlebao #cny #turnipcake

Tags:

May Chow

About author

not provided

May Chow is the owner / chef of Little Bao Hong Kong, Little Bao Bangkok and Second Draft. She champions modern Chinese cuisine.